So, would a pumpkin cake with pumpkin butter filling and maple icing be too much?
Should it be yellow cake with pumpkin butter filling and maple icing; pumpkin cake, pumpkin butter and white chocolate icing?
Here's what I know the pumpkin butter is staying, so what changes?
skip to main |
skip to sidebar
About Me
- Ellen M. C.
- From the Central Coast of California, where the sun always shines, the fruit is always fresh and the wine is always perfect. The company ain't so bad either.
Folks I Know
Blog Archive
I Acually Read All Of These Regularly
- Because I Said So
- Ben Rubenstein
- Blurbomat
- Comics Curmugeon
- Cupcake Blog
- Dark Roasted Blend
- Dooce
- Finslippy
- Found Magazine
- Fussy
- Go Fug Yourself
- Her Bad Mother
- Horoscopes by Russians
- Indexed
- Jaden's Steamy Kitchen
- Judge a Book by its Cover
- List Universe
- LOL Cats
- Marmaduke Explained
- Mighty Girl
- Mighty Goods
- Mimi Smartypants
- Mind Hacks
- Not Martha
- Overheard in the Office
- Passive Aggressive Notes
- Que Sera Sera
- Rare Bird Finds
- The Pioneer Woman Blog
These are done here because I am a nerd, and I don't want to get too far behind
- Buttersafe
- Candi
- Catharsis
- Count Your Sheep
- CRFH
- ctrl+alt+del
- Devils Panties
- Diesel Sweeties
- Explosm
- F-
- Friendly Hostility
- Geebas
- GPF
- GWS
- How It Should Have Ended
- In the Puddle
- Kawaii Not
- Least I Could Do
- Left Handed Toons
- Married to the Sea
- Natalie Dee
- Partially Clips
- PBF
- Penny Arcade
- Questionable Content
- Rob and Elliot
- S*P
- Sluggy
- SMBC
- Softer World
- Three Panel Soul
- Toothpaste for Dinner
- Two Lumps
- XKCD
- Zap
1 comment:
How about yellow cake, pkb filling and white-chocolate icing?
Post a Comment